The second time we made this particular stew, we were filming a cooking segment for an outdoor TV show. Deselect All. Venison chili and Dutch-oven spaghetti are excellent camp dishes, but nothing satisfies a hungry camper more than a tasty venison stew. Melt the butter in a 6-quart pot or Dutch oven over medium-high heat and add the meat, shaking off any excess flour. You can use any cut of meat you have on hand, such as stew meat, loins, backstrap, steak, etc. You can cook it in a low oven or on top of the stove for 2-3 hours, in a slow cooker, or in a pressure cooker. Add venison to Dutch oven and brown evenly. Hearty stew with a rich broth made with venison, potatoes and carrots. If you’re the impatient kind, you can always make this stew on your stove top. Cook 4 minutes or until browned on all sides, turning frequently. for 4 people. The thick stew broth reminds me of my grandfathers squirrel stew. By: Kathy Paterson. Deer Burger Stew. You can cook venison stew recipes using a typical electric or gas oven, in a slow cooker, or on a wood stove. Serves 4. It's going to simmer at about 300 degrees Fahrenheit for approximately 4 hours, so you want it to be in a large, sturdy pot. Remove garlic. Adding the ingredients in steps keeps the meat tender and the vegetables perfectly cooked. 8 Cook in a pre0heated oven for 2.5 hours. Jay is actually the best at making venison stew but since he was stuck out in the wilderness that morning, it was up to me to get the stew on. It is one that you will make weekly and is perfect for the hunting camp! Bring to the boil, reduce to a simmer and place a lid on the casserole. Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Once browned, use a slotted spoon to remove venison from the pot and hold in a bowl or plate. I make the stew in my Instant Pot electric pressure cooker as the venison takes just roughly 40 minutes to get meltingly tender. Season the stew meat with salt and pepper. VENISON STEW. Braised Venison. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Venison stew. Making Venison and Stout Stew. 2 pounds venison stew meat, cut into 1-inch cubes. This Venison and Barley Stew recipe is a great one-pot meal to make at camp because it is made in a CanCooker, so it won’t take as long to cook as ordinary stews and there will be minimal cleanup involved afterward. It's super tasty and loaded with mushrooms and other vegetables. Generously season with kosher salt and black pepper. Ingredients: 2 cloves garlic 4 green peppers 1 sliced onion 3 sliced potatoes 3 tablespoons shortening 4 carrots 2 pounds of cubed venison or beef 1 can tomato sauce 6 medium onions 1 cup water salt & pepper to taste. I love this kind of cooking, checking, stirring, babysitting the food, but it isn’t for everyone! Dry your venison with paper towels and season with salt and pepper. Topped with fresh torn basil. Tamara West. Remove the floured stew meat and brown in the oil. 3 tablespoons olive oil. A delicious Venison Stew recipe, perfect for a cold winters night. Italian Venison Stew is a hearty combination of venison meat, vegetables, and mushrooms. Allow to cook for 2-3 more minutes, stirring frequently. Enjoy! You can purchase our diced venison here. It’s not only a hearty meal, but once created will provide many easy to prepare dinners after a long day in the woods. Add venison to slow cooker. In this post, I have listed 10 easy, healthy, and hearty venison stew recipes. I love this Dutch Oven From Le Creuset. Heat a large Dutch oven or pot over high heat. My Uncle Elton loved venison, and I always made sure he had a good supply in his freezer. This stew is slow baked in the oven until all the flavors have melded and the potatoes and carrots are fork tender. Justin Townsend Apr 17, 2020 ... 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