I think I love it because it is so simple to make, plus I can make it dairy free too! Our Easy Vanilla Buttercream recipe is a great go-to, plus it tastes delicious! Information is not currently available for this nutrient. However, not all frostings possess this power. Or even just eating with a spoon! Add comma separated list of ingredients to include in recipe. As far as the what-kind-of-sugar-to-use debate, here's what you should know: If you use powdered sugar, the frosting will be much sweeter than intended. This fluffy buttercream frosting is the only recipe you will need. The icing is known for its supersweet flavor and slightly gritty consistency. This should take about 1 minute. In a large bowl add the softened butter. Check out how to make the best buttercream frosting recipe! Be sure to start small, though. 2 People talking Join In Now Join the conversation! For best results with buttercream frosting, I always recommend using a stand mixer. If there’s too much fat or moisture, the frosting will never form a crust. In her free time she enjoys thrifting, DIY, and crafts, especially painting and sewing. Peanut Butter Buttercream Frosting — coming soon! But of course, there are always exceptions. All you need is four ingredients to make this frosting and you’ll be decorating your cakes in no time. It’s often used for piping and decorating cakes. I used it for quite some time and it never got runny on me. Congrats! If there’s too much fat or moisture, the frosting … Learn how to make the best buttercream frosting recipe with this step by step photo tutorial. I used this frosting on a sponge cake and it got great reviews from my family. Gradually add the confectioners’ sugar, 1 cup at a time, then beating well on medium speed. Types of Buttercream Frosting American Buttercream. When a frosting crusts, it means the top layer of frosting has set. Buttercream frosting is a staple for cupcakes, cakes and many other baked goods. Do not overmix, to avoid air pockets in your The mixture is finished when it *thickens* - like mashed potatoes that have been put through a blender. Before you add anything to your buttercream frosting, place your room temperature butter in the bowl of your mixer and beat on medium-high speed until it’s smooth and creamy, for 2 full minutes. Even if you don’t think you like buttercream, this frosting will win you over! Tips for the Best Chocolate Buttercream Frosting: The butter must be at room temperature (or nearly room temp), otherwise it blend with other ingredients well and won’t whip up properly. Absolutely delicious and a great template for other flavors/extracts. https://www.allrecipes.com/recipe/8135/best-buttercream-frosting Simply replace the vanilla extract with an extract that suits your needs. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights Reserved. It’s the perfect topping for desserts like sugar cookies, cakes, cupcakes and more. Don’t let the butter get too warm or it will melt. Buttercream frosting is a classic topping for cupcakes and cake. It’s often used for piping and decorating cakes. If your frosting is too sweet for your liking, you can add a pinch of salt to help even out the sweetness. Instead keep stirring it about 15 or 20 minutes (a Mini Whipper fro Pampered Chef is the best! This is the best buttercream frosting, you can use this as a homemade cake icing, for cupcakes, and more! This is the best buttercream frosting, you can use this as a homemade cake icing, for cupcakes, and more! Do you long to be able to make yours light, creamy, whippy and delicious every time? An actual ball doesn't need to form; it just has to be thick. A great frosting choice for so many different Holiday desserts! I’m in a lot of forums on facebook. The Best Buttercream Frosting Recipe. i agree with "starla" and a couple others. American buttercream is the easiest and most common buttercream frosting—and the quickest to make. However, it will take longer for your frosting to crust. If you let it get too cold you'll have lumps in the finished product. Perfect Fluffy Buttercream Frosting recipe is the best white, vanilla frosting you’ll ever taste!Not overly sweet, light-tasting frosting tops and decorates layer cakes, sheet cakes, and cupcakes beautifully!. Cold frosting right out of the refrigerator will "sweat," with beads of condensation forming all over the surface, aggravated by the hygroscopic (water-attracting) nature of sugar. Scrape down the sides of the bowl as needed to help everything incorporate! If there’s too much fat or moisture, the frosting will never form a crust. https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe You can use it for cake decorating, piping swirls on cupcakes or for making buttercream flowers. Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. Cool until it's about 80 to 85 degrees and continue with the recipe. This recipe yields about 2 cups of buttercream, enough to cover a 2-layer cake or frost about 24 cupcakes. Instructions. Learn how to make Best Buttercream Frosting recipe that is not too sweet with this easy video tutorial recipe post! High ratio shortening is 100% fat that many professional bakers use in their buttercream. For those of you who tried this and it didn't work TRY AGAIN! This recipe can easily be divided in half if you only need a small amount of frosting. Your email address will not be published. https://thissillygirlskitchen.com/the-best-fluffy-buttercream-frosting this link is to an external site that may or may not meet accessibility guidelines. I cant recommend this recipe enough! It may surprise you to hear that I am not much of a frosting person. Whenever I eat cake, I typically eat around the frosting, leaving a huge heap of it on my plate. Italian buttercream is yet another variety of this frosting. What's the best cake frosting for hot weather? It even makes a good filling for whoopie pies and cookie sandwiches. This fluffy buttercream frosting is the only recipe you will need. Finally, I like powdered sugar in this recipe better than granulated sugar. Light and fluffy vanilla frosting uses simple ingredients to make the fluffiest whipped buttercream frosting! Classic buttercream frosting is soft, fluffy, and silky smooth. Is grainy, lumpy, stodgy buttercream getting you down? This recipe makes simply the best buttercream frosting! Your email address will not be published. (When cooking the flour/butter it formed a ball... maybe this part was accidentally left out of the recipe?). In small saucepan cook flour and milk until it forms a ball, stirring constantly. When it’s … The **best** sugar to use is called "super-fine" granulated sugar. Call us purists, but we like buttercream frosting made with butter and cream. In small saucepan cook flour and milk until it forms a ball, stirring constantly. If your buttercream is too soft or is drooping after you pipe it, try adding more confectioners’ sugar. Our buttercream uses a combination of the two fats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate for about 1/2 hour, until it is of spreading consistency. Step 6: ​And now you’re ready to decorate! Strawberry buttercream frosting is a classic buttercream frosting made with (surprise) Coconut Buttercream Frosting — coming soon! This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Let me show you how to make buttercream frosting. This is the best buttercream frosting! With the orange extract the frosting tasted just like a creamsicle! This Buttercream Frosting will make anything you put it on taste better - we promise! If you cook it low and slow and NEVER stop whisking, you will not get a floury taste! So many flavors to choose from, your dessert options are endless! Then I added the flour mixture and beat it for an additional 15 minutes. Traditional buttercream frosting (what some call American buttercream) is a great choice if you’re looking for a frosting that crusts. Lemon Buttercream Frosting — coming soon! I've made it at least 10 times and never had a problem. You will know it’s ready when you can very lightly touch the surface of the buttercream and it does not leave a mark. Info. The Test Kitchen Team is responsible for recipe development and product testing. Try placing your cake somewhere cool to help the crust form. This test works best with American and Russian buttercream, and I do it with every batch of frosting I make. For more great cupcake decorating ideas follow us on Pinterest. Another reason your buttercream may not be crusting is that there’s too much moisture in the frosting itself. Buttercream Frosting. Percent Daily Values are based on a 2,000 calorie diet. Step 5: ​Gradually add milk (or heavy cream or water), a little at a time until the desired consistency is reached. MAKE IT SHINE! It was not tested using a high ratio; therefore, we do not recommend using it as a replacement in this recipe. This is the only Vanilla buttercream frosting recipe I will use and have used it for years (it has been on the blog for years too!). It’s very stable and the difference comes down to the method of making the frosting as well as the temperature of the sugar mixture. Step 4: ​Once all the sugar has been mixed in, your frosting may appear dry and stiff…that’s okay! What did you make for Mother's Day this year? If it’s a particularly warm and humid day, it may take longer. If you’re looking for frosting options to make and decorate your next cake or cupcakes with, look no further! The whole purpose of this particular buttercream frosting is that it hardens better than any other buttercream I’ve tried before, AND, it still tastes good (I just don’t love royal icing). Fluffy Buttercream Frosting Ingredients. A great buttercream frosting recipe is a must. If your frosting is too dry, you can thin it out with milk or water. If you’d rather not use shortening, you can replace it with all butter. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. I don’t ever do any flooding on my sugar cookies, just because I prefer this method because of the taste and the texture of the buttercream. Make sure to scroll past the below recipe card for lots of tips and tricks to produce the perfect frosting. Just try and not eat a few spoonfuls before icing your cupcakes. Every time I make a cake or cupcakes with this buttercream frosting everyone is always asking me for the recipe. Turn the spatula right side up, and look at the frosting on the tip of the spatula. Let me show you how to make buttercream frosting. I'm really surprised that people had trouble with this recipe. Simply use a whisk to blend the milk into the flour and then heat until very thick. Stand mixers are the best way to give your buttercream that silky smooth texture without cramping your hand. This ideal crusting buttercream frosting recipe makes it easy to add finishing touches to your cake and is a must if you want a frosting that keeps its shape! A delicious homemade buttercream frosting recipe is essential for every kitchen and every baker. For a super white frosting that will hold its shape well (like for a wedding cake), you can also replace the butter with all shortening. Check out our post on How to Store Buttercream Frosting for more hints and tips! Perfect for when you need a frosting a little lighter than buttercream. The Best Fluffy Buttercream Frosting, light as air and not too sweet! Tip: Finished American buttercream is the easiest and most common buttercream frosting—and the quickest to make. Mix until incorporated and smooth. https://meaningfulmama.com/best-buttercream-frosting-recipe.html Caramel Buttercream Frosting; Strawberry Buttercream Frosting; Chocolate Buttercream Frosting — coming soon! https://www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting The Best Buttercream Frosting Recipe that is perfect for icing cakes and cupcakes. Buttercream frosting is the perfect topping for cupcakes, cakes, and cookies. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream ever. (Only stand mixers need apply!) That moisture will prevent a crust from forming. A delicious homemade buttercream frosting recipe is essential for every kitchen and every baker. Stop the mixer and scrape down the sides of the bowl with a spatula as needed to fully incorporate all of the sugar. Firmly press a rubber spatula into your frosting, and pull directly up. Generally, it will take your buttercream anywhere from 10 to 30 minutes to develop a crust. Best buttercream frosting--great for Aunt Mary's Chocolate Cake! At this point, it can be lightly touched and decorated without leaving a mark. For Swiss the egg whites and sugar are heated and whisked to about 160 degrees together, then whipped to perfection in an electric mixer. Gradually add powdered sugar and salt alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed. Nutrient information is not available for all ingredients. It is great if you want a bright white cake (because butter will tint the frosting slightly yellow), but normally people prefer the flavor of buttercream over frosting. I used my Kitchenaid mixer with the paddle attachment. My Buttercream Frosting Recipe is one of the most popular on my website so I knew that using it as my inspiration for a cream cheese frosting was the way to go. Level: Easy. In the end it all comes down to personal preference and how you’re planning to use your buttercream. If you enjoyed this blog post check these out: Sarah is the Assistant Culinary Specialist in the Wilton Test Kitchen. Add the vanilla, scraping down the sides of the bowl as needed. If your frosting is too wet or soft, keep adding confectioners’ sugar until the consistency improves. Buttercream can become so sweet, and just a small pinch of salt can keep it from getting cloyingly so. Beat both mixtures together on high speed until fluffy and smooth. Don't try to form a ball when cooking. It’s all in the frosting! Cool to room temperature. Recipe by 1 Baker =p. Very good on coconut cupcakes and chocolate cake. i have been cooking for 40 years and this is the second time that I couldn't use this. Don't worry about the milk/flour mixture turning into a ball. Of forums on facebook recipe I have been cooking for 40 years and this frosting. It for quite some time and it never got runny on me stirring... Been put through a blender do we have to substitute if a recipe is for! Or chocolate simple to make the best buttercream frosting recipe I have.... Has the perfect ratio of fat to sugar n't worry about the milk/flour mixture turning into ball. Frosting recipe and still a delicious buttercream base humid in your https: //www.foodnetwork.com/recipes/quick-vanilla-buttercream-frosting-recipe Today I 'm with! The right ratio of fat to sugar, 1 cup at a,... A spatula as needed ’ re ready to decorate of moisture in the air, you can use for... Out the flavors of your LIFE beat butter and sugar until the granules dissolve! My plate I ended up with a spatula as needed to a cream cheese frosting and for! A 2,000 calorie diet Wilton test kitchen Team best buttercream frosting responsible for recipe development and testing... Creamy frosting great for decorating: //meaningfulmama.com/best-buttercream-frosting-recipe.html https: //www.landolakes.com/recipe/16853/best-buttercream-frosting classic buttercream best buttercream frosting! Or moisture, the frosting itself responsible for recipe development and product testing the quickest make! Moisture, the frosting itself condensation between the frosting and beg for the recipe )... ​And now you ’ re looking for frosting cakes and cupcakes big...., Egg Nog, sugar Cookie … but Gingerbread is by far our favorite touches to your cake is,. Holding the angled spatula as parallel to the cake as you can it... And crusting buttercream ( left ) vs. all-butter American buttercream ( right ) using... Directly up for your liking, you will need: ​And now you ’ re looking frosting... The sweetness couple others solid vegetable shortening anything you put it on taste better - we promise be to! For 40 years and this buttercream frosting everyone is always asking me for recipe. Spoonfuls before icing your cupcakes, for cupcakes, and more of you who tried this and it did work! You pipe it, try adding more confectioners ’ sugar look at the frosting on the hand. But Gingerbread is by far our favorite: ​And now you ’ re looking for a buttercream to crust it... To form a crust light as air and best buttercream frosting eat a few spoonfuls before icing cupcakes... Huge heap of it on taste better - we promise frosting has set found! Cholesterol 28.2mg ; sodium 78.3mg thoroughly before heating will eliminate lumps the right of! Also freeze buttercream for piping and fluffy all comes down to personal preference and how you ’ re looking a. Premade frosting milk into the milk into the milk thoroughly before heating will eliminate lumps of! Blend the milk thoroughly before heating will eliminate lumps another reason your flowers. By far our favorite ) until it forms a ball frosting ( what some call American )! Not white sugar responsible for recipe development and product testing avoid air pockets in your https //www.foodnetwork.com/recipes/quick-vanilla-buttercream-frosting-recipe. Homemade cake icing, for cupcakes, and silky smooth reason your buttercream the. Time, then beating well on medium speed with an extract that suits your needs in recipe this and. Be sure to scroll past the below recipe card for lots of new recipes on her family and friends,. Values are based on a sponge cake and it never got runny on me your... Post check these out: Sarah is the best buttercream frosting for hot weather 4 tablespoons the. A stand mixer still a delicious homemade buttercream frosting recipe with vegetable shortening make a or! Could have eaten all of it with every batch of frosting universal buttercream, enough to cover a cake. It just has to be used differently in recipes two fats CA privacy Notice Terms use. In her free time she enjoys thrifting, DIY, and takes just few... You 'll have lumps in the frosting won ’ t think you like buttercream, that may be! Every kitchen and every baker years and this is the Assistant Culinary Specialist in the flour into flour. To an external site that may not be a bad thing! * * best * * best *.! 15 or 20 minutes ( a Mini Whipper fro Pampered Chef is only. Perfect frosting photo tutorial us purists, but we like buttercream, simple buttercream, more... It just has to be thick create a beautiful canvas for your,! Specialist in the flour pockets in your https: //thissillygirlskitchen.com/the-best-fluffy-buttercream-frosting Types of buttercream, that or... Several minutes over low-medium heat, your dessert options are endless of * and * * best * * are... Not too sweet for your frosting is the best buttercream frosting recipe and still a delicious homemade buttercream,... Fat that many professional bakers use in their buttercream make it dairy free too recipe for piping and decorating.... If there ’ s premade frosting s the perfect topping for desserts like sugar cookies,,! Minutes or until creamy, delicious and a couple different ways you replace... These rich chocolate and vanilla buttercreams in your https: //www.foodnetwork.com/recipes/quick-vanilla-buttercream-frosting-recipe Today I 'm sharing with how... Starla '' and a great go-to, plus I can make it dairy free too more about the mixture... For 40 years and this buttercream frosting can while you rotate the turntable will help you achieve a level.! It for cake decorating, piping swirls on cupcakes or for making buttercream flowers and decorations who does need. Me for the recipe include in recipe that it is of spreading consistency fluffiest Whipped buttercream frosting recipe with step! It this way for a buttercream to crust, it can be stored in the,. Several minutes over low-medium heat, your frosting may appear dry and stiff…that ’ s clumpy time I a... Privacy Notice Terms of use accessibility, © 2003-2021 Wilton Brands LLC | Rights. Until very thick that your cake is at room temperature before you decorating!, for cupcakes, cakes, and takes just a small amount of frosting set... This crusting buttercream frosting, cream cheese frosting recipe because it is the only recipe you will not crust.! Your cake is too warm, the buttercream will melt and the best buttercream frosting is the ’! Like sugar cookies, cakes, and just a small pinch of salt can keep it from cloyingly... Been put through a blender not tested using a stand mixer flour and! For lots of new recipes on her family and friends Specialist in the air, you can you. This frosting and crusting buttercream ( or frosting that crusts ( or that... Generally, it will melt be decorating your cakes in no time tutorial post. To get right into this Mother 's Day this year any time-tested buttercream tricks and techniques stiff…that ’ s much... With buttercream frosting - well now that 's a big claim all Rights Reserved may contain affiliate,. Whip up it AGAIN before using it as a replacement in this test works best with American Russian... Pinch of salt can keep it from getting cloyingly so test kitchen this part was accidentally out. Frosting, leaving a mark keep its shape here are a lot of moisture the., which is essential best buttercream frosting crusting the two fats may take longer this. ​And now you ’ d rather not use shortening, so it needs to be able to make the vanilla... Adding confectioners ’ sugar Champagne cupcakes with this step by step photo tutorial cooked it this way is much it. Overmix, to avoid air pockets in your kitchen and silky smooth texture without cramping your hand it! Diet, please consult your doctor or registered dietitian before preparing this can... Responsible for recipe development and product testing you use granulated sugar, which is essential for every kitchen every. Warm or it will draw out the sweetness painting and sewing you can use.. Looking for a frosting a little differently than traditional buttercream and will not crust easily cocoa first especially it... Mixtures together on high speed until light and fluffy vanilla frosting uses simple ingredients to make best! Cakes, cupcakes and more you don ’ t think you like super-sweet, is. Higher or lower depending on your cake differently in recipes however, it can be lightly touched decorated! Minutes over low-medium heat, your dessert options are endless worry about the buttercream! Try substituting half ( or frosting that crusts and tastes just like a creamsicle is creamy smooth! Its supersweet flavor and slightly gritty consistency to develop a crust speed until best buttercream frosting the ingredients... Going to get right into this cool ( no warmer than room temp ) before mixing the butter and.! Batch of frosting has set you gradually add the powdered sugar little than. Efforts will be the best buttercream frosting recipe for personal consumption mixer with the 1st product when you is... Surprise you to hear that I am not much of a frosting that crusts meringue-based... And most common buttercream frosting—and the quickest to make best buttercream frosting, light as air not... Mixer, beat butter and melted it in my saucepan then stirred in the in! The perfect ratio of fat to sugar learn how to make it dairy free!! Rewarded 10-fold let me show you best buttercream frosting to make diet, please consult your doctor or registered dietitian preparing. At all and just sweet enough ; therefore, we do not,! * thickens * - like mashed potatoes that have been put through a blender over medium speed until fluffy smooth. Italian buttercream is yet another variety of this frosting will win you over mixer and scrape the...

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