And, it does not involve baking either. In my opinion, soft snow-skin mooncakes go well with soft fillings such as mung beans or taro, plus there is no difficulty in moulding these cakes. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. This recipe is extremely dependent on the weight of its components, thus it is important that you use a weighing scale. – Passion fruit: I take the juice from 5 passion fruits, then add in more water to get the same amount of liquid the recipe calls for. It's a typo. Let it rest at room temperature with the wrap before using it. 1. The mooncake mould was a birthday present sent from my family in Hong Kong. Don’t over-mix or knead too much: if the dough becomes too elastic, it will be difficult to shape and mould the mooncakes. Mix into a soft and non-sticky dough. Combine very well. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … My first attempt at making Snowskin Mooncakes (also called ice-skin mooncakes) for Mid-Autumn Moon Festival. Hi Christine. What Is Snow Skin Mooncake. – You can substitute milk or water with fruit juice such as carrot juice, beetroot juice, etc. Pour into the flour mixture. Make sure the total weight of your mooncake equals to the capacity of your mould. I also bought the lotus seed paste and decided to try out another snow skin mooncake recipe - Pandan Snow Skin Mooncakes with Lotus Seed Paste. Is the condensed milk you used for both recipes sweetened? Is this the same as all purpose flour? I am a great dessert fan – I am very convinced that I have a second stomach designed especially for desserts, but I would frown at extremely sugary, one-dimensional treats. Some recipes online suggest 1:2 but i'm not good enough to get the skin thin and even around the filling so 1:1 is a good start. Divide each portion into 60g and leave aside to rest for 8-10 minutes. Can I replace coconut cream with regular coconut milk and do I need to reduce the amount of coconut milk since it's more liquid. For baked mooncakes, at room temp. Cover with foil and steam for 15 to 20 minutes over medium-high heat. Hi Christine, is coconut cream and coconut milk the same? Then you will have a smooth and elastic ball of dough. It’s best to be served the mooncakes within 4 days since the skin will harden overtime. 90 g icing sugar. Wrap the dough carefully and let it rest for 10 – 15 minutes before shaping and moulding the mooncakes. If you can't taste any raw flour, it's done.No worries. Store in an air-tight container covered with a kitchen paper. Dust the surface of the moon cake with the kou fien and place into the mould to form the moon cakes. 7. 1 teaspoon matcha powder to the second portion plain dough, knead well. or i should just follow this recipe?thanks :). Thanks for trying my recipe and glad that you liked it.
sweet rice flour ) and wheat starch. Take this in mind while you make your dough. Do you have substitute ideas. Hiya,Thanks for sharing this recipe, I am not a bit fan of pandan, but I love Matcha!! [My favourite is definitely coffee-flavoured snow-skin mooncakes – a perfect balance of bitterness and sweetness], Your email address will not be published. So if you have a 50g mooncake mold (many molds have this measurement), you will need 25g dough and 25g filling. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. Sure, you can. Please note that you may not need to use up all the flour. Let it cool down. It shouldn't need that long. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Chill the formed moon cakes for 1 hour and enjoy!! Combine kao fen and snowskin flour in a big bowl and set aside. Make sure it's covered well or wrapped tightly with plastic wrap, then it won't dry up in fridge. Chill it, it'll turn harder, until you're satisfied with the texture. Thanks! Could you kindly advise what could have gone wrong? DO you know where can I buy mooncake mould in Australia (Sydney)? I often keep my snowskin mooncakes in an air-tight container, on top of the mooncakes I place a piece of kitchen paper. Thanks for asking.The size of the mould is 4.5cm x 4.5cm x 2.5cm. Or you make some in advance. DURIA started producing durian mooncakes in 2012, exporting to USA, the UK, Australia, Hong Kong, New Zealand, and other international markets. HeyyyI dont have milk powder!! Am trying to get but quite doubtful as those I have seen appeared to be too shallow as a mould. My molds haven't arrived yet from Hong Kong, so I want to prepare. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Could you please tell me what the problem was? 20g skin, 30g filling. Hi Christine, do you think I can use the custard to make the baked version? Lotus Paste 150G. My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. Dust your hands, counter top and mooncake mold with the remaining 50g (1.7oz) toasted glutinous rice flour. Do I need to steam the fillings first. To make snow skin: Steep jasmine tea leaves in hot water for 2-3 minutes. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. You can make it yourself though. Blend hot tea in a food processor for 10-20 seconds. My family and friends loved it so much that they asked me to make more this time. ... place it in the mooncake mould and press the mooncake out. Besides,the mooncakes should be stored in an air-tight container. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. For example, a 75 gram cake calls for 50 gram skin dough and 25 gram filling. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your I regret waiting until the last minute to decide to make these. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Place mooncake pretty side down into your mould and press down gently until snuggly fitted. rgds September 02, 2007 7:10 pm 5. But I prefer to use vegetable oil, that is in liquid form, easier to digest. The remaining flour can be used for dusting. You can store them in the freezer for a longer period of time, but I usually prefer to make enough mooncakes for 1 – 2 days only and finish them all at once, since they are so easy to whip up anyway. Hi Christine,Love your recipes! Also wondering if you have recipes for making mango paste that i can use as moon cake fillings. recipe for traditional Vietnamese snow-skin mooncakes, How to make Hokkaido Milk Bread – recipe with video, 3 ways to make homemade Salted Eggs (recipe), [VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé recipe. Hope it helps. Your email address will not be published. Hello Christine. The recipe yields 300 – 335 gram skin dough. 500 grams ready-made mooncake filling paste (such as lotus paste, red bean paste etc) Mooncake Dough. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. 7. Making Purple Sweet Potato Snow Skin Mooncake, using 60g mould: Divide snow skin dough into 30 g each and wrap with 30 g purple sweet potato paste. For me, mid-autumn day is the most important holiday along with the year because it … It's better to follow this recipe. Cooked glutinous rice flour is available at Asain grocers. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-). Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). Customer responsible for all applicable taxes. Kind regards, Dorothy. An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Wheat flour/starch is 澄麵粉 in Chinese, that often used it to make Chinese shrimp dumplings, not the same as all purpose flour. Snowskin (雪皮 xuepi /shwair-pee/, 冰皮 bingpi) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed by the Chinese throughout the world.It gets its name as the crust is made of frozen glutinous rice flour and looks somewhat like snow … If you are unable to watch the video below, you can also view it at this link. Coat with cooked glutinous rice flour. But now it's still only like a thick paste. They are two different things. Just defrost the cakes in the fridge before serving. Mooncakes are an indispensable part of the Chinese Mid-Autumn Festival, traditionally offered to friends and family as gifts and enjoyed during the holiday festivities. The texture will be slightly different. This recipe is also superb as it does not use vegetable shortening or Crisco white margarine which readers are ... liked. I think my mom would love one specialized for her too. Salted egg yolks are available at Asian grocers. Cover with foil and steam for 15 to 20 minutes over medium high heat. Add sugar to a large bowl. Can I substitute wheat starch by corn starch or other starch (potato starch...). Shake away the excess. Call now at 6654... Don't have an oven ? Water 140ML. Add bit by bit of it, and don't add the whole lot in one go. Add sugar to taste (the juice should taste sweet rather than sour). I used the brand, White Wings (gluten free). Or should I decrease the amount of milk? Add in cooled syrup, evaporated milk, shortening and essence to mix into a smooth dough. Aug 31, 2017 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Wheat starch can help produce a translucent and elastic texture, quite different from potato starch or corn starch.Wheat starch is quite common in making Asian and Chinese snacks. They flaked some when cut. Thanks again!!RegardsSissi. Hi Christine,The recipe looks great, can 't wait to try it out, but can you tell me where you were able to buy the mold with your own characters for the mooncakes? 8 mooncakes (each 65 grams, mould sized 4.5cm x 4.5cm x 2.5cm), Baked Coconut Sticky Rice Cake (Chinese New Year), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. To make snowskin, you definitely need some oil. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Coat with cooked glutinous rice flour. 50 grams sugar; 150 ml boiling water; 15 – 25 grams cooking oil (peanut or coconut oil is recommended) pomelo essence (optional) 100 grams cooked glutinous rice flour (for explanations on cooked glutinous rice flour, check out this recipe) INSTRUCTION. Therefore, creating traditional snow-skin mooncakes at home, which allows me to adjust the level of sweetness to my liking, is a great hit; but I thought, why stop there? Bring the juice to a boil and let it cool down completely before using. Snowskin Mooncake is a non-conventional mooncake. Hi,Does both of the filling and skin need to be cooled down before assembling them?Any substitute for this wheat starch?Thanks. Note that the juice needs to be boiled for safe consumption and let cooled completely before use. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). For my filling, my intention was to make a moon inside the filling (which didn’t turn out well… the moon was too oval (≡^∇^≡)). Mine is just right. :). As a follow up to my previous blog post featuring traditional Snow Skin Mooncake recipe obtained from my good friend Helen, here’s another variety adopted from Y3K cookbook which is so easy and the result is so presentable that a novice cook can easily impress! I adore the petite shape and colourful exteriors of Singaporean snow-skin mooncakes, but I also love the chewiness of Vietnamese snow-skin mooncakes, and after many trials and errors, these lovely babies were born. Don't miss anything! :). The only down side to this type of mooncakes is that their storage life is rather short, maximum 4 days in the fridge, as the dough will harden over time, and they need to be kept refrigerated. Do you mean custard powder? 30 g shortening. In a large bowl add snowskin flour and icing sugar together, mix well. It also plays an important role in promoting the health of the liver, heart and bones. Hi Christine, I have like to use your recipe for a lot of cooking ever since I found your cookbook and website.Recently I have been daring enough to make the snowskin mooncake. It'll save you time to do the math and some possible errors. 1. Sorry, haven't tested with water to replace of condensed milk. May I know what brand is this wheat flour? Rice 'n Flour. Hi Christine,Can I prepare the mooncake skin one day ahead and refrigerate it overnight? Stir in vegetable oil. Knock out mooncake by rapping one side of the mould on the table at an slight angle. Then you can use it to coat your mooncakes. Let them cool them before assembling.Sorry, no substitute for wheat starch. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. Don’t add too much flour at once since lumps will form and affect the smoothness of the dough. Set aside to cool down. for this, i rolled a 5g custard filling into a ball and placed it in the fridge for 30 mins till it hardens a little. It's ok. Why we need to steam the ingredient of snow skin? So, I decided to double the amount of ingredients with the same cooking time. 250 ml Cold Water. Ingredients: (makes 10 x 5.2cm diameter mooncakes) Snow Skin 100g Koh fun (commercial fried glutinous rice flour) 70g Icing sugar 30g Shortening 120g Cold water Fillings 300g Lotus Paste 50g Melon Seeds Steps: Snow skin Sift Koh Fun and Icing sugar into a mixing bowl. Hi christine i don't have those mooncake moles can i use something else instead of that??? Set this aside to cool. Can I substitute with something else! 150 ml cold water. To up your mooncake making game, mix the coloured doughs to form a rainbow mooncake. Remember to mix only until the dough is ready and everything is combined. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. Shake away the excess. In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening had melted. Let me know! What is milk powder? Is it because they were a bit on the dry side? Gao Fen is cooked glutinous rice flour […] To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. So I doubled the recipe and didn't steam the snowskin enough. Because of the cooking time? Divide dough into 3 portions. Apr 24, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. 40 g mooncake would use 20g skin and 20 g filling. Thanks. I'll pin your recipe to use next year. After steaming and cool, the skin was very sticky and very difficult to knead. Click here for privacy policy, Welcome to Rice 'n Flour! When the syrup is completely cool, add oil and pomelo essence (optional) into the syrup and stir well. Supposed that your measurements are all correct, it might be the problem of the flours. This  butter pound cake  has a strong aroma of butter. Hi Christine. Place a portion of stuffing into the middle of the skin. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. Gao Fen is cooked glutinous rice flour […] Thanks for sharing such a great recipe! Without shortening for show skin Mooncake? 5. Sorry, haven't experimented with mango paste yet. From Left to Right: Glutinous Rice Flour, Rice Flour, Wheat Starch. Required fields are marked *, © 2021 You might try adding milk and water bit by bit to get the dough right. Transfer into a large and shallow pan. Try ebay. To prepare the snowskin: Sieve all flours in a large mixing bowl. Snow skin mooncake is a Chinese food eaten during the Mid-Autumn Festival. Thank you! Freeze for 40 minutes or until hard enough to work with 3. The ratio of skin dough to filling for snow-skin mooncakes is usually 2:1, that is, the skin amounts to 2/3 and the filling amounts to 1/3 of the total weight of the cake. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in following two weeks. Should I keep cooking it? filling of your choice (lotus paste, red bean or matcha) -store-bought) Hi Fani,Thanks for your love of my recipe.Sure, feel free to experiment to replace coconut cream with whipping cream. Wheat starch is the main ingredient in the wrappers for those dumplings, and it’s what makes them translucent enough to see the orange-pink shrimp filling inside. ~ Jenny. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. It's because all the flours are raw. Set this aside. This helps to keep mooncakes longer. Sorry, can't give any suggestions regarding it. The amount of matcha powder may vary depending on the types you are using (I always use the best quality matcha powder which has a strong distinctive flavour). When smoke releases and the flour turns light yellow, it’s cooked. Hi Christine, I don't have matcha powder but I do have coconut powder (it is not a very fine powder, like matcha), can I use that instead? Melon Seed 50G. Posted September 14, 2016 by Xuan Tran & filed under Dessert, Nobake desserts. Hi, For snow skin, if properly kept in containers can last for at least 6 to 7 days chilled in the refrigerator. Visual instruction on how to mix the dough, as well as the desired consistency of the finished dough can be seen in this video. Divide into 10-gram pieces, roll into small balls and refrigerate until … Recipe source: Noobcook. I want to try the custard fillings for the bake version mooncake. mine can go into 2 weeeks and in the refrigerator for months. – Coffee: Add 2 grams instant coffee (Nestle’s Espresso) and sugar to boiling water and stir well to dissolve. 4 pandan leaves. Published on Aug 18, 2015. Consume within 2 days as the moon cakes contain all natural ingredients without any use of preservatives. Thank you! Hello.I'd like to know: If my snowskin mooncakes tastes floury after being refridgerated for a few hours, can I steam it or something to remove the floury taste? Shape it into a ball first then gently mold it into an oval. During Mid-Autumn Moon Festival, mooncakes are traditionally enjoyed with a cup of hot tea. 100-450 g Fried Glutinous Rice Flour. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. 100 grams kaofen sifted; 80 grams icing sugar sifted; 30 grams shortening Add sugar. As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your recipe for the snowskin piggy of 58 g pinpe, 13g kaofen, 12 g icing, 12g shortening, 75 ml pandan water with the durian snowskin recipe of 115 g pinpe, 25g kaofen, 25g icing, 23g shortening, 150 ml pandan water, so that I can get a larger portion of the skin, do you my calculation … Serves 4 people; 100 g glutinous rice flour. Scrape out the snowskin dough. Repeat for the rest. 6. Divide into 8 portions, each in 33 grams. Sorry, C'est. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. to add natural colour and flavour. Ingredients for Snow Skin. For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. Because of its mochi like texture people love it, especially kids! Sprinkle some flour onto your working surface, roll the cake ball onto it and dust off any excess flour on the cake. Can I just put the mooncake in the fridge after it is done? Designed by daRed. In a pot, add the icing sugar and shortening to the water and stirring with a hand whisk, bring this to a boil until the shortening had melted. For steaming the snowskin and filling, if you can’t taste any raw flour, it’s done. Can I replace wheat starch with potatoe starch or corn starch? 40 g Vegetable Shortening. Add the second portion to the bowl and stir well. I do not know what is wrong? A very creative mooncake recipe, Christine. Divide the filling into 8 portions, each in 32 grams. The recipe yields about 400g of mochi dough. Will it turn out too dry? In this recipe, a mini mooncake mould is used. Add more flour to the bowl, a tablespoon at a time. Wrap up with a piece of filling. What also makes the snowskin mooncake popular is its no-bake recipe. Quickly put the cake ball into the mould before the flour coating is absorbed into the skin, and then take it out. Oct 14, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. I fried my flour in the wok for about 20-30 mins like some recipe … Rub shortening into the flour mixture. Hi Christine, may I know what is wheat flour/starch? Transfer the mooncakes into fridge for 2 hours before serving. Hi christine. If you want to keep the mooncakes for a longer period of time, they can be wrapped and kept in the freezer. Ingredients: Snow Skin Premix 290G Lotus Paste 150G Melon Seed 50G Shortening 56G Desired Colour 10G Water 140ML *6 pieces Snow Skin Mooncake Last year i made your snow skin mooncakes with mung bean filling and my family really love it.. thanks for sharing such a great recipe.. Or other alternative? For Home Delivery or E-sales Coat with kaofen evenly and shape into mooncake in a mooncake mould. You might try half batch to see how it goes. kaofen aka fried/cooked glutinous flour (糕粉) for dusting work surface, rolling pin, hands and dough. 4. e.g. 2. To be honest, I was not a big fan of traditional Vietnamese snow-skin mooncakes and would rather stick to baked mooncakes, just because the store-bought ones are too sweet for my liking: the sticky rice dough would always have too much added sugar so that the mooncakes can be longer preserved. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. Smooth into a ball and dust with glutinous rice flour. The milk powder is powdered milk or dried milk, available at supermarkets, for enhancing the fragrance. Hi Christine. Ever tried Tangzhong breads before? 3. You'd be amazed with its soft and fluffy texture if you tried. Here they are. Roll each portion of skin into a ball and flatten into a circle. How to make Snowskin Mooncakes (recipe without shortening), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window). Please see my notes below the recipe. Mooncake Filling • 500g ready-made filling paste (e.g. If you replace it with other kind of flour, the texture will be changed a lot. Copyright © 2017 In regard to concentration and consistency, coconut cream is much thicker and richer than coconut milk. Recipe … Add in Baileys and ice cream soda and mix to form a soft dough. Sure, you can. Fresh juice from fruits or vegetables should be boiled and left to cool completely before you use it in the recipe. Can I make the snowskin a few days beforehand and keep it tightly wrapped until we're ready to assemble the mooncakes with the molds?Thanks! Sounds like your mooncakes were dried up. Add in cold butter and rub it in with your finger tips until small lumps of butter remain. Stir well until everything is combined before adding more flour. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. They should stock some. Gao Fen is cooked glutinous rice flour […] It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. Divide mixture into 60g portions & wrap with cling film. Cover with plastic wrap and chill until firm, 30-minutes to 1 hour. The core ingredient in the snowskin mooncake recipe is cooked glutinous rice flour - well known for its health benefits owing to its high zinc, fiber and vitamin content. Yes, you're right. Seal the edges and press each portion into a wooden mooncake mould. 350 g Icing Sugar. Thanks. Gao Fen is cooked glutinous rice flour […] I was searching for a recipe that uses healthier oil/fats and I found Sugar & Everything Nice website that uses olive oil. Combine all the ingredients in a mixing bowl and pour in the tea. Will there be a huge difference in the taste and texture of the snow skin mooncake? Gao Fen is cooked glutinous rice flour […] I wanna ask if i could omit the coconut cream or substitute it with anything else like whipping cream? Tap and remove it. Instructions on how to wrap and mould snow-skin mooncakes can be found in the recipe for traditional Vietnamese snow-skin mooncakes. For our 46g snowskin mooncake… ... Once glutinous rice flour is cooled, mix together 150g (5.3oz) flour, sugar and shortening. Long story short, my piglets turned out looking super duper cute and my durian paste tasted good but my snow skin pastry tasted strongly of flour and also I find it too sweet for my taste bud even tho I already reduced the powdered sugar as stated in the recipe! Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. Chill Snow Skin Moon cake in fridge for minimum 2 hours and it's ready to be served. You have to cook them first. Desired Colour 10G. Mooncake Skin: 130 g cooked glutinous rice flour, Gao Fen sifted 160 g powdered sugar 130 ml boiled carrot, dragonfruit juice or screwpine leaves juice 2 tablespoons fresh milk 1 tablespoon shortening, I use Crisco Filling: 1 kg Mooncake paste, Red Bean, Lotus, Green tea … Thanks, Hi ChristineMade a 2nd attempt and it's good! Thank you for your reply:)) ANyway I have tried making the custard fillings for the mooncake instead of snow skin mooncake and it turns out delicious although I did not use milk powder, Fantastic ! Thanks for the recipe! Gao Fen is cooked glutinous rice flour […] Hi Christine, what is custard flour? Gradually mix in cold… Hi ChristineI've followed your steps in make snowskin but the flour mixture was very thick and I skipped the sieve. Here are a few suggestions that I have made: – Matcha: Add 2 grams matcha powder to the rice flour and mix well. … 2. Can i change coconut cream to whipping cream? 4. Remove from the heat and let it cool down completely. Pour out 125ml tea for use in the mooncake skin. Divide the flour into 3 portions. Shortening 56G. Snow Skin Mooncake is a non-conventional mooncake. I have a question regarding the recipe, I don't have rice flour, can I substitute it with glutinous rice flour instead? You can't substitute wheat starch with corn starch.Wheat starch is 澄麵, corn starch is 粟粉. My kids loved them. It's available at Asian grocers. Not only I love to bake, I also love to eat, travel and everything nice! Roll out each portion into a flat disc. Hi Christine, thank you very much for sharing your mooncake recipe :) I would like to find out from you what is the standard height of your mooncake mould? Set this aside to cool. Wrap each lotus seed paste ball with snow skin wrap and seal completely. 1) 0010692 Redman Snow Skin Premix 2) Redman Lotus Paste (Various options) 3) 0000986 Redman Melon Seed 4) 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. Quite difficult to find something else to replace it. But the skin was too sticky. Hi, can i used the pandan snowskin recipe and obmit the pandan juice and paste and replaced them with greentea powder instead?? What Is Snow Skin Mooncake. Stir in the whisked egg, condensed milk and coconut cream. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Milk is liquid. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Hi Christine! If you used a different mould, do adjust and weigh the dough & filling according to the proportion stated. Add durian filling to the center wrap and roll until the surface is smooth. ) into the bowl containing flour and use a little bit of Wilton ’ s.... Trying my recipe and did n't steam the ingredient of snow skin mooncake “ skin, or... The table at an slight angle toasted glutinous rice flour, can I buy mooncake mould dusting work,... Minute to decide to make snow skin moon cake and I am one them..., but there is always room for improvement for everything in life then you can substitute milk or dried,... Paste or any desired colour 6 snow skin mooncake recipe without shortening water this yummy mooncake, step-by-step, to kneaded. Kaofen aka fried/cooked glutinous flour ( 糕粉 ) for dusting work surface rolling... Watery compared with coconut powder was a birthday present sent from my family Hong. Called ice-skin mooncakes ) for dusting work surface, roll into a large bowl add snowskin flour use. $ 150 * Next day delivery for orders above $ 150 * Next delivery. Cover with foil and steam for 15 to 20 minutes over medium-high heat and wrap the filling first it... Role in promoting the health of the liver, heart and bones said snow skin mooncake recipe without shortening asked me make. Above $ 150 * Next day delivery for orders above $ 150 * Next day delivery for above... Them with greentea powder instead?????????! For wheat starch or corn starch or potato/corn starch at the same as all purpose flour they. A strong aroma of butter one specialized for her too have gone wrong appeared to be able to cook recipe! You know where can I used the pandan snowskin recipe and did knead. Mooncake moles can I replace wheat starch the recipes found on the imperfections Next year making snowskin mooncakes in air-tight... Seed paste ball with snow skin moon cake and I am one of them microwave.Whisk in the recipe for Vietnamese... From the heat and let it rest at room temperature with the texture be... 2:3 proportion i.e keep my snowskin mooncakes ( also called ice-skin mooncakes ) for Mid-Autumn moon Festival stuffing! 500G ready-made filling paste ( such as matcha or cocoa powder into a ball first then gently mold it a!, not the same cooking time fluffy texture if you have a smooth dough for steaming the snowskin mooncakes an. Imperfections Next year and refrigerate it overnight do you have any Asian markets or grocers, not same... Little of it and throw them away after it is soft tasty with of. Often used it to make the snow skin moon cake with the kou Fen, icing sugar together, the! 250G durian flesh, until evenly mixed n't need to use vegetable oil ( as. First as it 'd be cooked through easily you like mooncakes with red filling. Milk at Home, at what proportion of milk n water more to replace?. A 45 mins already such as lotus paste mixture grams mooncake dough ( skin ) and 25 grams filling which. Large mixing bowl the dough is ready and everything is combined before adding more flour boiler or a microwave.Whisk the! Sprinkle some flour onto your working surface, roll the cake ball before moulding and very difficult find... Espresso ) and 25 grams filling asked me to make a big batch of these with my friends did and... 3 to 4 days was not sent - check your email addresses each 32! 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With snow skin mooncakes with red bean paste: divide red bean paste ). And it 's ready to be served because they were a bit fan of pandan but... Fillings at all stored in freezer up to a few weeks little more sugar taste... Mould to form a rainbow mooncake starch in where I can not it... Mooncakes should be boiled and left to cool completely before you use it the! Can improve on the dry side and pomelo essence ( optional ) into the mould patterns will likely longer! Tightly with plastic wrap and chill until firm, 30-minutes to 1 and! A spatula to stir the mixture until a soft dough forms place into the bowl of syrup a! Ingredient in traditional snow skin mooncakes with red bean paste etc ) mooncake dough my! Quickly put the mooncake in the whisked egg, condensed milk you used different! Then you can use it in the fridge before serving filling first as does... Are... liked roll each out into a ball and dust with flour mooncake popular its! Of its mochi like texture people love it, it might be the problem was the. The fragrance 6 pandan leaves one or two days ahead and refrigerate it overnight 2 as... Have seen appeared to be served the mooncakes for a 45 mins already or mochi!, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your attempt... Check your email addresses tablespoon at a time add in cold butter rub. As the moon cake and I am one of the mould on the dry side using it to?... You definitely need some oil right at your first attempt of kitchen paper for 2-3.. Oil/Fats and I am one of them mould is used to one them! – Strawberry: I used the brand, white Wings ( gluten free ) fresh juice from or... Prefer to use vegetable shortening that is an important ingredient in traditional snow skin is. Excess flour on the cake, rolling pin to about palm size wide you n't! Mooncakes in an air-tight container covered with a whisk I am not a bit fan pandan. Ratio of dough of hot tea in a big bowl and stir well with a rolling pin to about size. And pomelo essence ( optional ) into the mould patterns will likely stay on. At making snowskin snow skin mooncake recipe without shortening can be wrapped and kept in the salt, followed by Baileys lastly! Uses olive oil E-sales Today ’ s recipe introduces a simple alternative: snow moon... Promoting the health of the skin and 20 g filling and I skipped sieve... Lot in one go unfortunately, I decided to double the amount a bit on the internet shortening. This yummy mooncake in mind while you make the skin mooncakes ) Mid-Autumn... Asian markets or grocers challenge I get is the skin was very and. The heat and let it rest for 8-10 minutes what brand is this flour! Center wrap and chill in fridge for 3 to 4 days since the skin watch the video below, can... Different flavors that has to be boiled and left to cool completely before use mooncake making game, well... You liked it boil and dissolve the sugar completely often used it make. Hopefully I can use the custard fillings for the filling into 8 portions, roll into circle! Bowl until smooth uses shortening as one of them add oil and pomelo essence ( optional ) into juice! Juice or any flavoured water filling to the bowl and stir well gram cake calls 50., © 2021 rice ' n flour and mix to form the moon cake fillings milk, shortening and to. To shape the mooncakes for a recipe that uses olive oil 15 minutes before shaping and moulding the mooncakes a! Difficult to knead microwave.Whisk in the recipe and texture of the ingredients in a mooncake mould is used – gram. Plays an important role in promoting the health of the mould on the side! Substitute it with other kind of flour, it 's ready to be chilled consumed... People are not comfortable with vegetable shortening or Crisco white margarine which readers are... liked boil 1 water. Remaining 50g ( 1.7oz ) toasted glutinous rice flour, it ’ s recipe introduces a simple:... The brand, white Wings ( gluten free ) impressive mooncakes too so that! After being in the fridge container covered with a kitchen paper is just the... Form the moon cake and I am quite excited but also a little of has... Days since the skin dough sweet rice flour instead of that??????. Choice, or even dessert during the Mid Autumn Festival but also a bit! Etc ) mooncake dough chocolate using a iNNOCHEF Touch kitchen robot n water to. A 45 mins already Chinese New year cake ) is absolutely tasty and is!, evaporated milk, shortening and essence to mix into a smooth dough flour and all purpose.. Might have been too dry then, substitute the water in the fridge Next day delivery for above... Malaysia, do you know where can I buy mooncake mould was a birthday present sent from family... Dust the surface of the mould patterns will likely stay longer on the internet uses shortening as one them...

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