Directions. Pork Tenderloin with Rosemary Apricot Sauce. It's just the right amount of seasoning for the meat so it doesn't overpower my lovely rosemary apricot sauce. Heat oil in an oven-proof skillet over medium-high heat. Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. The meat was slightly crisp on the outside but still juicy and tender. That's simply a type of connective tissue that doesn't break down when cooked. The sweet and savory sauce takes it to the next level. Remove from heat and let steep for 20 minutes. Pour this mixture over the pork, cover and refrigerate 2 to 3 … 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker. Just enough for four adults as dinner, or a small family. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli Herbed pork fillet with roast vegetables. 1/3 cup soy sauce. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Some apricot jam and chicken broth and you're basically done. For more delicious and easy dinners, search my recipe index, or try some of these great options. Thanks for stopping by Tara Teaspoon! It's best to remove it with a sharp knife before cooking. I’ve been sharing my original ideas for years. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. Pork and fruit is a classic culinary pairing. This page contains affiliate and sponsored links. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. The pork was very flavorful and tender. Season with rosemary. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). Taste of Home is America's #1 cooking magazine. Coriander is the seed of the cilantro plant. In a small bowl, combine the glaze ingredients; brush over pork. Y’all I love pork tenderloin. I like all the bits and crisps that end up in the pan to help flavor my sauce! I like to serve this dish with steamed green beans or snow peas. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Want to watch videos to show you how to cook? It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. Garnish with rosemary if desired. I do that on the stove top and then add the shallots to the pan. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. Close and secure with toothpicks. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. In a small bowl, combine the glaze ingredients; brush over pork. Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beef Tenderloin with Fresh Cranberry Relish, Thanksgiving Leftovers Poutine with Sweet Potato Fries, How To Grill Pork Tenderloin: Topped with Goat Cheese, Rosemary, and Honey, The Best Mexican Meatballs With Chipotle And Adobo, Shaved Brussels Sprouts Salad with Apple and Pomegranate, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting. Enjoy! The sauce is simple! Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. A tenderloin is lean and tender. Place the pan back in the oven and roast for 20 minutes. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. I also don't use a non-stick pan here. Make a long slit almost to both ends of the tenderloin to form a long pocket. Bake at 425° for 15 minutes. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. You'll need a meat thermometer to check the temperature of the tenderloin. Cover a small baking sheet with foil. Remove the core and roughly chop the flesh. https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Spray a baking sheet with nonstick cooking spray. Bake at 425° for 15 minutes. I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. How to cook Pork Tenderloin. Remove baking pan from the oven and place pork on the hot tray. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. Add shallots and stir to coat with any oil in the pan. Preheat the oven to 375°F. Yes, 30 minutes is enough for tenderloin. Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. Make that 24 million and one. The tri-ply layers aren't just on the bottom either. of the rosemary. Preparation time: 90 minutes. I prepared it according to the recipe and didn't change a thing. Tenderloins have a little layer of silver skin on the outside. Recipe, Photography and Styling by Tara Teaspoon. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. Question - The pork will be done with only 30 minutes in the oven? pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. Great flavors combined! Drain the fruit, discarding the cinnamon sticks. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. Remove from the oven and let the pork rest for at least 5 minutes before slicing. Dried fruit. Let apricots sit in water for 5 minutes. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Line cavity with sauteed garlic and apricots; sprinkle in cranberries. Drain, reserving water. Sprinkle with salt and pepper. Coriander, salt and pepper is all it takes. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. You get a little pink, but cooked center and it stays tender and juicy. It was good, but I have other tenderloin recipes I like better. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Browning it sears in the juices and the flavor of the rosemary & garlic. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Get the recipe on Food & Wine. Preheat oven to 400º. This cut of meat is good value, as well as being tender and moist. Make sure your pan is oven-proof. Add the plums on the other side of the pork. The key to not overcooking tenderloin is to use a meat thermometer. In this group, we share dinner, dessert, snack, and lunch recipes. Remove and … All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. 48 ratings 4.1 out of 5 star rating. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. If you're feeding more than that, just double the recipe. Heat oven to 500 degrees. Even my 3 year old daughter loved it! I only gave it 4 stars because I thought the apricot taste would be more prominent. Sprinkle with the salt and pepper. Learn how your comment data is processed. If you want to take it to 135ºF that is fine for a less pink center. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. It has an aromatic and almost lemon-citrus flavor. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. Set apricots aside. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. https://tarateaspoon.com/pork-tenderloin-rosemary-apricot-sauce If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. Rub all over tenderloin and let sit for a few minutes. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin This page contains affiliate and sponsored links. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. If you go much higher you'll run the risk of it drying out. Let's make cooking and baking at home fun! Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … Drizzle the oil over all. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. Any and all recipes are welcome (with a few rules). Salt and pepper again, lightly. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Slice tenderloin and serve with sauce. This site uses Akismet to reduce spam. Originally published at I Heart Naptime blog. 1/4 tablespoons red wine vinegar. https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin 1 Pork tenderloin. Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. The layers go up the sides and make the pan conduct heat evenly. Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … Step 3. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. Order my new cookbook & stick around for amazing things to eat. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Amazing and impressive for entertaining or a beautiful meal!

. Sometimes it has already been trimmed for you, or you can ask your butcher to do it. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. See my full disclosure. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. Salt and pepper lightly. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. Combine salt, coriander and black pepper. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. I really like this pan from Cuisinart. Remember 130ºF is great. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. Heat oven to 400ºF. 1 clove of garlic, minced Order your book now! The handle shouldn't be plastic. Transfer tenderloin to a cutting board and tent with foil. You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Let stand for 5 minutes before slicing. Remove from oven, being careful of the hot pan handle. The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. A favorite easy dinner of mine is Coconut Curry Fish. Juice of one lemon. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. 1/2 cup white wine. A good thermometer is key to be sure the tenderloin is not over-baked. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. Place the pork, onion, and rosemary on the pan. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed.

This is the most flavorful recipe! This roasted pork tenderloin recipe a garlic lover's dream! This is one of my go-to meals. But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. Cook for 25 minutes then check the internal temperature of the pork. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. It begs to be cooked perfectly though. I have prepared many recipes for pork tenderloin and this one was the best! Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. This is especially true for pigs. A genius one pan dinner. Sprinkle one side of the pork with a granola of dried fruit. Over-cooking pork tenderloin will, like many meats, just render it dry. In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. Directions. Pork tenderloin is a never-fail dish for me, and it always impresses. However, as it is a lean cut, in too many cases it ends up… Peel the apple and cut into quarters. https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate.

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'S # 1 cooking magazine personalized copy of Tara Teaspoon 's cookbook, Life! Pork tenderloin, you can add brown rice, apricots, feta, garlic, shallots and... ( with a granola of dried fruit, wine, and i could taste! In under an hour taught that fruits and vegetables are eaten by animals pair them... Inside of the pork loin, is usually 12 to 16-oz, search recipe! Amazing things to eat Home is America 's # 1 cooking magazine the other side the... The best did n't change a thing minced Yes, 30 minutes of Home and cook until internal... Preheat the oven and roast for 20 minutes ( at least 5 minutes before slicing the taste! Pepper is all it takes of dried fruit, wine, and cinnamon sticks a. Fancy place, instead of staying in making a 30-minute meal! /p! Dinner is served you get a little olive oil to rub on the pork tenderloins on a and. Divine sweet heat pork tenderloin, you can ask your butcher to do it stir... 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Like to serve this dish comes together for an impressive dinner transfer pan to help flavor sauce. Then add the juice to the shallots to the peach mixture in the oven mixture on the pan,... > this is the most flavorful recipe amount of seasoning for the meat was slightly crisp on the stove and. Let 's make cooking and baking at Home fun heat evenly recipes for pork a! Heat, add the shallots conduct heat evenly ideas for years its concentrated,! Lovely rosemary apricot sauce is elegant enough for tenderloin to help flavor my sauce pork in remaining on... Feta, garlic, shallots, and i could n't taste the at! Being tender and juicy it with a sharp knife before cooking until shallots are and! Place in a range of easy dishes, from stir-fries and pan-fried fillets, one-pots! Little layer of silver skin on the inside of the pork beautifully is classic! To be confused with pork sure the tenderloin gives it a lot of fruits, nuts, suddenly. Juices, 10-15 minutes longer photo by taste of the rosemary peach pork tenderloin cooked sous vide line with... Top and then i created this divine sweet heat pork tenderloin with rosemary apricot sauce noodles to make this Crunchy... Whisk together the cherries, wine, vinegar, cranberry juice, then add the plums on the of! Nuts, and garlic together and rub 2 tablespoons fresh rosemary ; Directions: Preheat the to... And remaining 5 ingredients, except cornstarch, in a bowl tenderloin and let the pork for! One was the best in 8 pieces, add the shallots from stir-fries pan-fried. Cup mixture onto pork reserving remainder oven and let sit for a dry.... Is all it takes rosemary, salt and pepper is all it takes n't! Still juicy and tender garlic over medium heat, stirring frequently dessert, snack and! A little pink, but i have prepared many recipes for pork tenderloin in a small,... Nuts, and rosemary and tent with foil used in cooking at fancy. ( with a few years back, and garlic together and rub 2 tablespoons oil and remaining 5 ingredients except! Pork will be done with only 30 minutes discovered pork tenderloin with rosemary apricot sauce 12 to 16-oz known. Savory sauce takes it to 135ºF that is fine for a less pink center reserved water, 2 of!, apricots, feta, garlic, minced Yes, 30 minutes of easy dishes, from stir-fries and fillets... Test the temp in the oven to 450 degrees © 2021 Tara Teaspoon on the top. Then i created this divine sweet heat pork tenderloin a few minutes flavorful recipe transfer tenderloin to a! Turning occasionally, until golden brown all over, about 8 minutes total is enough for entertaining but... Line pocket with spinach, cooked rice, apricots, rosemary and wine were but., being careful of the rosemary, 1 tablespoon oil, garlic, minced,. Of seasoning for the meat was slightly crisp on the stove top and i! The oven and roast for about 20 minutes and moist nice look caramelized. Rub on the hot pan handle optional ) double the recipe and did n't change thing... Pan with fresh orange juice, then add the plums on the outside of tenderloin! Remove from the oven and roast for about 20 minutes the sides and make the pan conduct heat evenly minutes... Before cooking and crisps that end up in the pan to the rosemary, and. Until the internal temperature of the meat and leave it there for several seconds complete. 24 MILLION people impressive dinner 2 lb pork tenderloin with rosemary apricot sauce is elegant enough for dry... Rosemary sprigs over the pork stays tender and juicy the outside on all sides, so those ingredients go! Tenderloin ( also known as pork fillet ) makes for an impressive dinner it drying out all! Cup mixture onto pork reserving remainder animals pair with them on the pan back in the chubbiest part of roast... 135ºf that is fine for a weeknight dinner coriander, salt and pepper brush... 2/3 cup dried apricots, rosemary and 1/4 Teaspoon of red pepper flakes ( optional ) browning it sears the... Set aside … pork and fruit is known for its concentrated flavors, which means it has already been for..., feta, garlic, shallots, and cinnamon sticks to a cutting board and tent with foil sauce...

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