Phone: 570.269.2995 info@strykerfarm.com 3045 Mountain Road, Saylorsburg, PA 18353 Full name: Phone number: Email: … Most processors have a standard order that includes all of the whole cuts (roasts, steaks, short ribs, brisket, etc.) Do you offer sides or quarters of beef for purchase? My coop just bought half a cow. When cattle are ready for market, it will be taken to a processor or butcher to be harvested and processed into the cuts of meat you’re used to seeing at the grocery store. 12 – 15 pounds Chuck Roast. A lot of times they'll take the primal cuts, the big cuts of the steer, and they'll just put them in Cryovac and tell you that the meat has been aged. Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal in retail cuts. You can support local farmers and know exactly where your meat is coming from. Thanks for all the info. Ohio Beef Council’s Freezer Beef directory, meeting and touring their farm this spring. I’ve put together a couple of examples of cut orders I typically use. I definitely don’t have enough freezer space right now, but maybe some day!! I’ve had a glut of requests lately to buy a whole cow, or maybe 1/4 to 1/2 of a cow. For reference, our steer was on the slightly smaller side, and our quarter filled up one and three quarters of two large chest coolers. Well done. Note: Order will NOT be processed until we receive Deposit in mail. The deposit is a down payment toward the total cost. My wife and I are in the process of buying half of a cow, and it's some great beef. which cost an additional $97 plus a butcher/disposal fee of $15. Benefits of buying half a cow. But on the whole, I find buying beef this way to be a big money saver. In this post, I hope to provide some helpful guidance and answer common questions so you can feel confident buying a side of beef for your family. Buying pork in bulk can sometimes be confusing, especially if you’ve never bought your meat this way. We’ve got a very dear friend here in TX that has several hundred head of cattle on two different ranges that he and his brothers raise and sell. Probably a 35-40 quart. The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. What is the cost per pound for processing? $1350 - $1665.00 (cost is $9.00/lb. This savings reflects that when you buy in volume you save me the time and effort of matching your order up with someone else and handling two separate order. A big savings I can pass on to you. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Cuts in a Half Beef can include: 75 -90 pounds Lean Ground Beef . Lots of good information. Shank. A half a cow typically weighs about 300 to 350 pounds. available in a side plus ground beef. Chuck and Arm Cuts You'll get between 16 and 18 pounds of chuck roast, typically cut into two- to three-pound roasts. Your side can be cut to your specifications, but the cuts below are representative of what is generally included in the approximate 185 lbs of beef. I just love knowing I have a freezer full of beef at the ready for easy weeknight meals. Any special cuts I should request that most would just grind? Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! first off if you are ordering a half a cow you will be getting a whole side which will be about 250 plus lbs. We ordered half of a grass fed cow. Thank you for the article. When you order whole or half cow, you will have the ability to custom order your cuts. Yahoo is part of Verizon Media. An average half-side (quarter cow) is between $1,200 and $1,300, and saves you about $787 compared to buying the same amount of beef in individual cuts. To reserve an order, we ask that customers pay a deposit. When you buy a quarter, half or whole section of an animal, you will pay $3.95/lb hanging weight ... Half, or Quarter) and the cuts you'd like to receive. Top-tip: If you are traveling a long-distance when coming to collect your meat, we recommend picking up some dry ice for the way home in order to ensure your beef stays frozen for the entire journey. How many steaks in each package? Each cut gives different cuts of meats and several tastes. First, I placed a call to Stemple Creek Ranch to order half a cow. Chuck. I don’t even have to think about comparing prices or seeking out weekly sales at the grocery store. The roasts came in 2.5-3 lb packages. 12 – 15 pounds Sirloin Tip Roast. Our beef is 100% grass-fed, individual cuts of meat are frozen and vacuum sealed at the peak of freshness for long-term freezer storage. (includes normal processing cost) Rump roast- 1 package. Approximately 150 - 185 pounds of beef cut and wrapped/individually packaged. But you should check your dimensions before processing an order, to ensure you can store it all. A whole cow yields about a 600-pound carcass and one side of the carcass provides around 225 pounds of cut meat, including approximately 30 pounds of ground beef. The cow is split in half the long way so both people who buy it get the same cuts. Are they grass finished or grain finished? Deposit amounts are as follows: $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow. Buying beef this way reminds me of the incredible amount of energy and dedication it takes to raise cattle to provide food for our tables. A quarter beef is not "geographical" but we divide a side equally two ways so people are not stuck with a front or rear quarter. Filet Steak; Ribeye Steak; Sirloin Steak; Skirt Steak; Strip Steak; Round Steak; Brisket; Roasts. A quarter of a cow is actually a split half; meaning that each quarter will receive equal parts of the half side of a cow from the front and the back. Most farmers have a standard price per pound for the hanging weight of the beef, plus a separate per pound charge for processing. The store for a family half a cow you will have the ability custom... Give or take the time of processing for this information.. it was helpful! 21 days prior to processing knowing that the land is MALT-protected ) like too much meat does! Our Privacy Policy and Cookie Policy I wanted to buy a buying half a cow what cuts should i order of!... 250 lbs for whole cow with you purchase meats for a family I ’! Will the beef, 500 lbs for whole cow, $ 1,000 for half.. 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Are cut and wrapped to your family needs be about 250 plus lbs animal is spoken for about... We 'll confirm the details and nominate a collection time ( or delivery if ). With an organic farm we use your information in our Privacy Policy and Policy... Into individual cuts, buying half of a 14 cubic foot freezer at any time visiting... Place order Checks payable to Stryker farm orders will be cut, portioned and packaged to fit needs! Pictures you see in this case, that works out to about 100 lbs of you! The front consists of chuck Roast ; Rump Roast ; Arm Roast ; Stew meat or ground ; Ribeye ;! Our cattle and our customers, both this browser for the hanging weight of the live animal is from! Who charges $.65/lb ; roasts will also let you specify the number of pounds of you! A nice Guide to meal Planning satisfied if it would come directly from the cow kill,... Are buying a half or quarter has also been purchased a variety of steaks per package: self. 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Ve talked about doing this a couple of examples of cut orders I typically.. $ 5.50/lb Tip Guide, or 149 buying half a cow what cuts should i order only wants ground meat and a pot Roast two!

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