Bursting with an exceptional and unique flavor, it is entirely likely that this is the finest Prime Rib you have ever eaten, without all the work. If you’re dining a deux with your favorite vegetarian, chef Rob Rubba’s plant-based restaurant has a catered meal for you. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. There is also a menu with a maple-brined holiday ham and sides ($150/couple or $225/family of five), a Roseda Farms prime rib and sides ($165/couple, $250/family of five) or a pan-roasted venison loin and sides ($175/couple, $275/family of five); meals do not include tax or gratuity. So far, 2020 hasn’t given us many opportunities to celebrate—which is why you may want to splurge on a festive holiday spread for one, two, or a small group. The second menu is priced at $110 for a family of four, featuring two pounds of protein, six 8-ounce sides, two desserts and a choice of two to-go cocktails or two bottles of wine. All items come fully-cooked but need to be reheated. The window to order holiday dinners online has passed. Reduce oven temperature to 350 degrees F (175 degrees C), and roast until the meat is browned and an instant-read meat … Fresh Boneless Prime Rib. Our Prime Rib features: Prime Rib (4 … Enjoy an Herb Crusted Prime Rib Dinner for 6-8 people ($300), which comes with a house salad, mashed potatoes, green beans, dinner rolls, and your choice of dessert. Details: Ordering deadlines and pickup times vary—check individual locations. Chef Ed Lee’s Southern and Asian-influenced menu for Christmas leans classic for some dishes (shrimp cocktail, a country ham board) and eclectic for others (Cajun-spiced ribeye, collards with kimchi). // 2132 Florida Ave. NW, Washington, DC, Perfect for a party of four, the holiday to-go menu ($70/person) features Christmas spiced skin-on brined turkey breast trussed with fresh herbs and a truffled penne gratin, and other dishes. Bottles of wine and batched cocktails are available to be added on for an additional cost. Based on availability, your store team will be happy to … Choose from our USDA Prime or Premium Choice Beef. Photograph courtesy of Kinship, We'll help you live your best #DCLIFE every day, Chef Amy Brandwein is making her annual Feast of the Seven Fishes for Christmas Eve—this year for pickup and delivery. 2 lb. Entrees include shrimp ishtu with ginger, green chilies and coconut milk; bison roast with fennel and black pepper; and Gujarati lasagna with eggplant, sweet potato, bell peppers and kadi. There is a choice of four seasonal entrees: slow-roasted prime rib, traditional Christmas ham, stuffed seafood filet or vegetarian. Slow-roasted, usually cut thick, served au jus and usually still pink, prime rib is a roast beef lover's dream. 1050 31st St., NW Celebrity chef Wolfgang Puck’s Georgetown steakhouse has a full range of luxe offerings to-go, both meaty and vegetarian. Starting at $69 for two servings and $119 for four, the to-go packages includes five dishes served cold with reheating instructions. Luby's Nights. Fiola Mare mixes a bounty of seafood with prime rib in its carryout meal for two ($290), while sister Fiola serves pasta with crab and king prawns alongside roasted rack of lamb ($290). They include pane al formaggio, braised short rib lasagna and classic tiramisu. Del Mar’s Spanish dinner for two to-go ($235) stars a roasted rack of lamb with rosemary jus, plus tapas, sides, and dessert. Our Holiday meal box consists of a beautifully marbled and extremely tender prime rib roast with restaurant-quality prepared sides and desserts of your choice – The perfect addition to your Thanksgiving dinner menu. Visit the "Promotions" section of 677 Prime's … Cooked Prime Rib, Mixed Greens Salad, Mashed Potatoes, The Fresh Market offers top-notch prime rib, plus all the tips and tricks you need to pull off a mouthwatering masterpiece. Smoked Spiral Ham options are available. Take the holiday off and order one of these prix-fixe or a la carte feasts for your celebration at home. Bresca Starting December 18, diners can order Kabuli Palau ($14), which tops aromatic basmati rice with a lamb shank, carrots, raisins, pistachios and almonds. The meal is completely customizable, with options including mojo jumbo shrimp with olive oil, pepper and garlic; pastelon, a vegetarian Puerto Rican plantain “lasagna” with mushrooms; and pernil, a slow-roasted ethically-raised pork with escabeche and aioli. He’s also offering Beet Wellington ($50, serves two to four guests) and an oyster-at-home shucking kit ($40) with a dozen local oysters, shucking knife, house cocktail sauce, mignonette and shucking directions. Here’s your guide. SE, Suite 115, Washington, DC, Order one of four seasonal feasts to-go, priced at $150 to $295 for a family of six. For customized orders, please visit the store to review selections with our in-store chefs. creamed spinach, macaroni and cheese), buche de noel, and more ($235). That’s followed by Dover sole fillet Dieppoise with Bouchot mussels, arrowhead spinach and sesame seed pastry. Inauguration Has Always Meant Huge Business for DC Restaurants. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Orders must be placed by Dec. 18 at 5 p.m. for pickup Dec. 24-25 between 3-4 p.m. // 1201 24th St. NW, Washington, DC, A three-course prix-fixe menu is offered on Christmas Eve for dine-in, carryout and delivery for $55/person plus tax and gratuity, and the entire a la carte menu is also available. Fresh Yukon Gold Mashed Potatoes. Meals are available for pickup on Christmas Eve and Christmas Day. I want to buy a prime rib roast for our family dinner, and was wondering if anyone knew of a good butcher in the area from whom we can buy the roast. The second menu is priced at $110 for a family of four, featuring two pounds of protein, six 8-ounce sides, two desserts and a choice of two to-go cocktails or two bottles of wine. Get recipes for side dishes that can share the plate with your special-occasion prime rib roast. It includes a choice of main course (herb-roasted turkey and gravy, slow-roasted beef, wild mushroom truffle lasagna or smoked ham with pomegranate molasses), along with buttered peas and carrots, roasted garlic mashed potatoes, freshly-baked dinner rolls with honey butter and a winter harvest salad. Kelly Magyarics December 16, 2020. For the takeaway feasts, orders must be placed by Saturday, December 19, with pick-up available on Wednesday, December 23 and Thursday, December 24. Chef Amy Brandwein is making her annual Feast of the Seven Fishes for Christmas Eve—this year for pickup and delivery. 717 Eighth St., SE Special. Orders must be placed by Dec. 18 at 8:30 p.m. for pickup from noon to 7 p.m. on Dec. 23. Both Fresh Prime Rib Roast and Smoked Hams are available for online pre-order to pay & pickup in-store. They include whole Rohan duck with citrus-fig gastrique, Berkshire porchetta with quince-pear mostarda, whole capon with winter truffles or prime rib roast with horseradish cream and beef jus. The meal concludes with a Balkan-inspired Christmas berry cake. Priced at $50 per-person plus tax and gratuity, it includes seasonal hummus tahini with pita and za’atar; jeweled rice with candied salmon; duck confit with fennel; potato and apricot tzimmes; parsnip-apple salad; and roasted lamb loin with butter-braised cabbage and sesame pepper sauce. The $150 package includes a whole duck, crispy wings, duck confit salad, duck fat tortillas and all the accoutrements. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. ham, capon, prime rib), seafood plateaus, appetizers, sides, sweets, and morning-after brunch. For more dining ideas like this, subscribe to our Food newsletter. Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Delivery options are available through GrubHub, UberEats, DoorDash and Postmates. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. The downtown steak and seafood destination is open for carryout and delivery on Christmas Eve and Christmas Day. Saratoga Casino Hotel is ready to handle all the holiday cooking for you this year. There is no better way to warm up this holiday season than with our delicious Farmers feast, made fresh in our kitchen and finished off in yours! Priced at $60/couple, the first meal includes a pound of protein from the pre-selected list, followed by three 8-ounce sides, one to-go cocktail or one bottle of wine. Priced at $120 for two people, it includes a quarter of a split roasted suckling pig, roasted potatoes with vegetables and a flourless chocolate cake. Enjoy a classic Prime Rib dinner with all the Christmas classics. Details: Open noon to 8 PM on Christmas Eve and Christmas Day. Details: Order pickup and delivery from the National Harbor location here; for those in DC, order here. The kitchen also offers a three-course prix-fixe menu ($75 per person) starring a half roast chicken with truffle panade, or prime rib. End on a sweet note with an Italian Yule Log with red fruit compote, gianduja ganache and vanilla chantilly. // Multiple locations, seoulspice.com, Relax at home with the Christmas Eve Dinner To-Go for Two ($240) which includes lasagna alla Bolognese and grilled branzino with taggiasche olives, confit lemon and sugo finto. We send our holiday meals to any location nationwide. Orders can be placed directly through the restaurant’s website or by phone through Dec. 21 and will be available on Dec. 24 or Dec. 25 from 12-6 p.m. // 100 King St., Alexandria. End on a sweet note with an Italian Yule Log with red fruit compote, gianduja ganache and vanilla chantilly. Title. Luby's Family Packs feed 5 to 6 and come with an entree, 2 sides and fresh baked bread. Want to feast at home this Christmas but not eager to do the cooking yourself? I don’t want it to be over cooked on the edge and medium rare only in the middle. Seven Reasons Michelin-starred chef Eric Ziebold puts on a refined holiday spread to-go. Priced at $55/couple, it begins with orange roast beef followed by a selection of seasonal sides served in 8-ounce containers like honey-garlic cauliflower, beet tartare and potato-corn au gratin. 1015 Seventh St., NW Randy's Prime Seafood & Steak: Christmas Dinner with great friends - See 22 traveler reviews, 55 candid photos, and great deals for Vienna, VA, at Tripadvisor. The main course is a Maine lobster pot roast with sunchokes, leeks and mushroom tourné and Yorkshire pudding, ending with stuffed panettone with mascarpone sorbet. Prix-fixe options include Kerala-style lobster soup, smoked lamb filet with Rajasthani spices, crab masala, char-grilled halibut, clove-roasted wild boar chops, duck curry, garam masala sticky pudding, spiced carrot pudding and chocolate-and-pecan tart. Broiled at 1600° and paired with two salads, two sides and two desserts. Impress your guest this year with our slow roasted Prime Rib: a showstopping meal that is juicy, tender and best of all ready in minutes not hours. Turkey Dinner (serves 8 - 10) ... Prime Rib Dinner (serves 6 - 8) $49.99. River: A Waterfront Restaurant & Bar, 100 Great Meadow Road, Wethersfield, serves its regular lunch menu Dec. 24 from 11 a.m. to 3 p.m., and a special Christmas Eve dinner menu from 4 to 9 … OR salad (60-360 cals.) For dessert, there’s a Venezuelan chocolate marquesa. & cornbread muffin (270 cals.). Orders must be placed by Dec. 18 at 5 p.m. for pickup Dec. 24-25 between 3-4 p.m. //, A three-course prix-fixe menu is offered on Christmas Eve for dine-in, carryout and delivery for $55/person plus tax and gratuity, and the entire a la carte menu is also available. Pair this classic holiday main dish with mashed potatoes, creamed spinach, cauliflower gratin, and more. Brothers and Sisters Give yourself a break and let us do the work. At Le Dip, guests can opt for a prime rib dinner for two ($160) or brunch boxes ($100) packed with quiche Florentine, lox platters, and more. Details: Order via Tock for pickup on December 24. Kinship 1827 Adams Mill Rd., NW At Le Dip, guests can opt for a prime rib dinner for two ($160) or brunch boxes ($100) packed with quiche Florentine, lox platters, and more. Meals are accompanied by cranberry-walnut bread loaf and two traditional sides like butter whipped potatoes and roasted winter vegetables. Let chef Jon Sybert prepare your whole holiday spread—or just contribute a few sides and pies. They include pane al formaggio, braised short rib lasagna and classic tiramisu. Guests can add on beet wellingtons ($50) or (real) oyster-shucking kits ($40)—plus wine and cocktails. A three-course meal includes options like all of the above ($65 per person), plus an a la carte special of French-style duck paella with pan-seared foie gras, confit duck leg, cognac-and-duck sausage, roasted breast aiguillettes, hen of the wood mushrooms, and baby turnips. Details: Order here for pickup, December 23 through December 26 (dim sum from 10 AM to noon; duck dinner from 5 to 7 PM). // 2900 Wilson Blvd., Arlington, The to-go menu is as delicious as it is easy, with family-style sides and desserts with the perfect servings for six to eight people like crab mac and cheese ($59), Oysters Rockefeller ($39) and Bailey’s cheesecake ($75) to accompany any main course. Does your family sit down to a delicious ham dinner during the holiday season? By Entrees include shrimp ishtu with ginger, green chilies and coconut milk; bison roast with fennel and black pepper; and Gujarati lasagna with eggplant, sweet potato, bell peppers and kadi. Call the restaurant for to-go orders. Orders must be placed by Dec. 18 at 8:30 p.m. for pickup from noon to 7 p.m. on Dec. 23. If you would still like to inquire about placing a holiday dinner order, please speak with the concierge at your store. There are also three takeaway feasts with Seven Hills prime rib, Shenandoah rack of lamb or house-cured and baked fresh ham, accompanied by five traditional sides and a choice of dessert. Among the many holiday options for pickup and delivery is the Christmas Dinner for Two, priced at $90. Bottles of wine and batched cocktails are available to be added on for an additional cost. Joe’s Seafood, Prime Steak, and Stone Crab It must be ordered by Dec. 20 at noon for pickup on Dec. 23 from 2-7 p.m. //, Dine decadently at home with the Christmas Eve at Home for Two ($290 plus tax and gratuity) with six courses including Sardinian ricotta cavatelli with blue crab, pimenton, basil and confit cherry tomatoes. You could go for a truly prime prime rib, as in USDA Certified Prime, but those heavily marbled beauties with all that sumptuous fat generally go to top restaurants and are hard to come by. On Christmas Day there will be a variety of Chinese-inspired specials like winter rolls, duck dumplings, lamb Rangoon, moo shu goat and kumquat orange chicken in addition to the full á la carte menu. The salad was 1/4 hearts and was way over dressed. Din Din delivers diverse chef-made meals across NoVA, Alexandria Restaurant Week To-Go adds one-person meals, L’Auberge Chez François is taking a winter break. The meal concludes with a Balkan-inspired Christmas berry cake. Chef Enrique Limardo is ready to cater your Christmas meal with a ready-to-heat feast ($105 per person). Chef Erik Bruner-Yang is whipping up a Peking duck takeout feast for two-to-three from his Line hotel restaurant. The latest in Washington’s food and drink scene. To-go: Needing to feed 8-10 people? 79 Potomac Ave., SE Delivery options are available through GrubHub, UberEats, DoorDash and Postmates. 1, 5-7 lb Raw Prime Rib, serves 4-6; 2 Heat and Serve Sides; 6 Prepared Desserts //, The Northern Virginia fast-casual eatery with locations in Chantilly and the Mosaic District is celebrating the holiday season with the traditional Afghan national dish. Country Kitchen. Add on a beverage kit for an additional fee. Order a prix-fixe Christmas dinner or go a la carte from Kinship. The steak portion on the fajitas was very small; I'd say it looked around 5 ounces! Call the restaurant for to-go orders, or get delivery through GrubHub, UberEats, DoorDash and Postmates. Cheese with French Bread. There’s also an a la carte dim sum menu with dumplings, bao, rice rolls, and more. 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