Jump to Recipe Print Recipe. Cover and cook on low for … Besides chicken breasts, pork tenderloin may be one of the most versatile proteins to cook with. Season with salt and pepper. So, I took the dive and tried Apricot Preserves. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F). You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. I’m sitting here on my deck on this nice sunny Sunday afternoon writing this post. Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork entrée. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin Jan 29, 2017 - Apricot Mustard Glazed Pork Tenderloin Recipe on Yummly. Apricot-Mustard Glazed Pork Tenderloin February 13, 2019. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Place pork on a cutting board; let stand 5 minutes. Place pork on rack set over foil-lined baking sheet. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Ingredients. Apricot Glazed Pork Tenderloin. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin @yummly #recipe Apricot-mustard grilled pork tenderloin recipe. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. There are so many ways to make pork tenderloin but this is one of my favorites. Pork and fruit is a classic culinary pairing. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast Nov 4, 2016 - Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard. Add pork to pan; cook 6 minutes, turning to brown on all sides. Apricot-Mustard Glazed Pork Tenderloin. Pork and fruit is a classic culinary pairing. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. 76% Apricot-Mustard Glazed Pork Tenderloin Myrecipes.com. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Apricot-Mustard Glazed Pork Tenderloin. Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. 3 Reviews. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Could the combination work. There are some things I can put off, but dinner isn’t one of them. This is especially true for pigs. This dish pairs well with lots of sautéed or roasted veggies (such as asparagus, green beans, peppers), potatoes, or rice. Mar 4, 2017 - This Pin was discovered by Laurene Csikasz. Add fresh thyme sprigs to roast. Apricot-Mustard Glazed Pork Tenderloin. They are like peaches with more of a punch. canola oil, divided 2 Tbsp. Pour glaze mixture over tenderloin. Apricot Glazed Pork Tenderloin. Pork and apricot? That might seem normal except for today is November 15th and I live in Chicago! Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Reviews There are no reviews yet. Set aside. Sprinkle pork loin with salt and pepper. Combine first 4 ingredients in small bowl. Apricot-Mustard Pork Tenderloin. Well, I was wrong. Honestly, I didn’t think I was such a fan of Apricot Preserves. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson The start of this apricot glazed pork tenderloin starts with the apricot glaze. 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar ; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 … The preparation of the pork itself in this recipe is quick, easy and foolproof. Discover (and save!) Remove pork from oven and generously spoon the glaze over the pork. This is especially true for pigs. Good appetite! Recipe Ingredients: 1 pork tenderloin, about a pound Salt and pepper to taste 3 tablespoons apricot preserves 5 tablespoons honey mustard. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. Apricot-Mustard Glazed Pork Tenderloin – Pork tenderloin baked with rosemary and a topped with a rich apricot-mustard glaze. This simple recipe has only three ingredients, but so much flavor! Pat pork dry. 45 Min; 4 Yield; Bookmark. Remove from oven and cover with foil for 10 minutes. Sweet meets savory for a delicious pork perfection in just 30 minutes! Combine jam, mustard, vinegar and Worcestershire sauce. Apricot Glazed Pork Tenderloin ~ oven roasted, moist juicy pork glazed in an apricot dijon sauce. Place pan in oven; bake at 350° for 10 minutes. I was assured it did work, and work very well. Get one of our Apricot mustard glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Updated July 31, 2018 Ingredients. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. Apricot-Mustard Glazed Pork Tenderloin. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Turn pork; brush with remaining half of apricot mixture. https://www.eatthismuch.com/.../pork-tenderloin-with-apricot-mustard,45353 IIFYM Recipe- Apricot Mustard Glazed Pork Tenderloin Total Time: 35 Minutes Ingredients 1 1/2 Tbsp. Leave a Comment / Dinner, Main Dish, Pork / By Louise Rio. 1-2-3 Pork Tenderloin with Apricot-Mustard Glaze. INGREDIENTS . When apricots are not in season, you can make the sauce with plums, which are often available year-round. Oct 10, 2016 - This Pin was discovered by drinda drinda. The flavors of apricot and mustard were made for each other. I was wary when I came across this recipe. your own Pins on Pinterest your own Pins on Pinterest Discover (and save!) Dieta Efectiva. Crecipe.com deliver fine selection of quality Apricot mustard glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. I am very much a fan of them. Be the first to review “Apricot-Mustard Glazed Pork Tenderloin” Cancel reply. Learn how to cook great Apricot-mustard grilled pork tenderloin . https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. While pork is roasting, in a small saucepan over medium heat, whisk together apricot preserves and Dijon mustard until jam begins to thin, about 3–4 minutes. Easy to make and serve with your favorite sides. MORE+ LESS-By Betty Crocker Kitchens. minced shallots 1/2 tsp finely chopped rosemary 1/3 cup light brown sugar 2 Tbsp cider vinegar 1 1/2 tsp Dijon... Read more » Slice and serve with reserved glaze. Coat pork with glaze. Whisk in bourbon and continue cooking for an additional 3 minutes. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Apricot Glazed Pork Tenderloin. Reserve half of glaze and spread remaining over pork loin. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Comments (0) Recipes. Prep 10 min; Total 30 min; Servings 4; Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Place pork tenderloins in a baking dish and rub pork with olive oil. As an added bonus, it doesn’t require much cook time so it’s perfect for weeknight meals. 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